21.   These sauteed rice cakes are usually served as a light meal, perhaps with a little salad.

22.   Use margarine to grease the pan so the cake can be served after a meat meal in accordance with Jewish dietary laws.

23.   Wade said traditionally, the cakes would be served as a side dish for a main meal, or as an entree for a light supper.

24.   When completely cool, serve cake directly from pan.