21.   The seafood dishes I sampled beside the Aegean are different from those I would find along the Mediterranean coast to the south or up by the Black Sea.

22.   The shells can be used in making stock for other seafood dishes or in shrimp sauces and bisques.

23.   There is an element of plateau de fruits de mer that sets it apart from other cold seafood dishes, and that is the presentation.

24.   Use the tasty leaves in cucumber salad or add them to grilled salmon or other seafood dishes.

25.   Wrapping lends itself particularly well to simple grilled and steamed seafood dishes.

26.   After living several years in Peru and Argentina, Matsuhisa uses flavorings like garlic, cilantro, tomatoes and olive oil to concoct seafood dishes.

27.   Davao, renown for its flora and fauna, is also known for its seafood dishes and exotic fresh fruits.