21.   In the same skillet combine the pineapple juice mixed with the corn starch, the lemon juice, curry, ginger and sugar.

22.   In the same skillet, brown the pork chops in remaining butter.

23.   In the same skillet, saute the mushrooms and thyme until tender, then add to the chicken.

24.   Into the same skillet dump the onions.

25.   Melt butter in same skillet.

26.   Pour the milk into the same skillet, drop in the bouillon cube and stir in the Wondra flour.

27.   Pour white wine into same skillet used for chicken and reduce over medium high or high heat until almost completely evaporated.

28.   Saute the mushrooms in the same skillet until the juices have cooked away.

29.   Saute the chopped onions in the same skillet you used for the meatballs.

30.   To the same oiled skillet add the vegetables and stir-fry until tender but still crisp.