21.   We get the salt by cooking them in very salty water.

22.   When those are pulled off, the plump roasted kernels are exceptionally succulent, thanks to the salty water.

23.   Brine -- extremely salty water -- is a byproduct.

24.   That salty water slides as a current under the ice shelf, melting it from beneath.

25.   The Dead Sea, shared by Jordan and Israel, attracts hundreds of thousands of tourists seeking treatment for chronic skin diseases in its salty water.

26.   The development of crops that can cope with salty water is therefore vital.

27.   This opens the door to breeding rice crops that can cope with salty water.

28.   Tilapia, imported African perch, thrive in the salty water.