21.   Return the mixture to the saucepan and cook over moderately low heat, stirring with a wooden spoon, until the sauce visibly thickens and coats the spoon.

22.   Return the mixture to the saucepan.

23.   Return cream mixture to pan.

24.   Return full mixture to heat and cook on medium-low until it thickens, stirring constantly.

25.   Return mixture to ice cream base, mix well and let cool.

26.   Return mixture to saucepan, and place over low heat.

27.   Return seitan mixture to the pan and warm through.

28.   Return the mixture to the saucepan with the remainder of the cream mixture.

29.   Return chicken mixture to skillet.

30.   Return entire mixture to pan, and cook over medium heat, stirring constantly with a wooden spoon.