21.   Drain off and reserve poaching liquid.

22.   Drain the mushrooms, reserving the liquid.

23.   Drain, reserving liquid.

24.   Drain clams into a measuring cup and reserve liquid.

25.   Drain oysters and reserve liquid.

26.   Drain pineapple, reserving liquid.

27.   Drain potatoes, reserving liquid.

28.   Drain the mixture into a clean pan or bowl, reserving the liquid.

29.   Drain, reserving liquid again.

30.   Drain, reserving the liquid.