21.   Cut the tomatoes in half widthwise and gently squeeze to remove the seeds, then chop the tomatoes.

22.   Cut tomatoes in half, remove seeds, dice finely, and arrange in a strip across salad.

23.   Cut each tomato in half, then squeeze gently to remove the seeds.

24.   Cut pears in half through the stems and remove seeds.

25.   Cut the red peppers in half and remove the seeds.

26.   Cut the squash in half and remove the seeds.

27.   Drain and remove seeds.

28.   Drain, cool, cut into quarters and remove the seeds, if any.

29.   Force through a strainer over a bowl to remove the seeds.

30.   Halve chili lengthwise, remove seeds and finely dice flesh.