21.   Brush the biscuits with the remaining melted butter.

22.   Brown onion in remaining butter.

23.   Brush remaining butter over almonds.

24.   Brush the pan with remaining butter.

25.   Combine lemon juice with remaining butter and pour over pancake.

26.   Combine the remaining butter with the olives, garlic, pepper and the cooled rosemary.

27.   Cut in the remaining butter until the biggest pieces are the size of large peas.

28.   Cut remaining butter into small bits, and scatter over endive.

29.   Cut remaining butter into bits and top fruit with it.

30.   Cook each slice of bread in skillet, flipping until both sides are golden brown and adding remaining butter as desired.