21.   Cover, and refrigerate for three hours or overnight.

22.   Created by Awake, a Japanese company, it is sold at Henri Bendel, whose clerks advise clients to refrigerate it for peak freshness.

23.   Cover and refrigerate for at least two days, stirring occasionally.

24.   Cool and refrigerate for one or two days.

25.   Cool slightly, then refrigerate for several hours.

26.   Cover and refrigerate for one hour.

27.   Cover dough and refrigerate for several hours or overnight.

28.   Cover with plastic wrap and refrigerate for at least an hour or until figs have doubled in size.

29.   Cover, and refrigerate for at least an hour.

30.   Dish may be prepared up to this point, with mussels, sauce and remaining mussel liquid refrigerated for up to a day.