21.   In between are corn, bell peppers, jicama, shredded red cabbage, baby lettuces and Roma tomatoes.

22.   In a large bowl, combine savoy cabbage and red cabbage, and set aside.

23.   In big kettles, dumplings, German potato salad and red cabbage wait to be ladled onto plates.

24.   In large bowl, mix chicken, Napa cabbage, red cabbage, red onions and olives.

25.   Is your red cabbage turning blue when you cook it?

26.   Instead of the iceberg lettuce that goes into burritos, try shredded cabbage, especially red cabbage.

27.   Just before serving, in large mixing bowl, combine lettuce, red cabbage, chicken, green onions, oranges and rice sticks.

28.   Just head into the produce section, pick up a selection of colorful citrus fruits, purple potatoes, tiny pumpkins and small heads of red cabbage or radicchio.

29.   Keep red cabbage separate, or it will turn other vegetables pink.

30.   Red cabbage and other vegetables complete the borscht, so the flavors and textures are anything but mundane.