21.   Mash the avocados with a large fork or potato masher.

22.   Mash the potatoes, while they are hot, with the garlic, using a potato masher or food mill.

23.   Mash the turnips with a potato masher or large fork until fairly smooth but still a bit lumpy.

24.   Minutes before the annual spread appeared, we could hear the handheld potato masher hitting the side of a stainless-steel bowl, as mother worked her magic.

25.   Peel and mash coarsely with a potato masher or fork.

26.   Peel the squash and mash the pulp in a bowl with a potato masher or fork, or pass it through a ricer into a bowl.

27.   Puree the flesh in a food processor or food mill, or mash with a potato masher or fork.

28.   Remove potatoes from stove and, with hand-held potato masher, mash potatoes.

29.   Put potatoes in a large bowl and, using a potato masher, mash until smooth, slowly adding hot cooking water.

30.   Scoop out the flesh and puree in a food processor or by hand with a potato masher.