21.   Add the pepper flakes, reserved anchovies, clam juice, undrained tomatoes, olives and broth.

22.   Combine onion mixture, bread crumbs, beef, veal, pork, ginger, egg, nutmeg, pepper flakes, salt and pepper in a large bowl.

23.   Cut octopus into small pieces, and toss with olive oil, lemon juice, salt, pepper, pepper flakes and basil.

24.   In a jar, combine the lemon juice, rice vinegar, fish sauce, pepper flakes, sugar, oil and cilantro.

25.   In a medium bowl, mix shrimp, lime juice, tequila, triple sec, red pepper flakes and salt.

26.   In a shallow dish, whisk together peanut butter, lime juice, soy sauce, ginger, sesame oil, pepper flakes and garlic.

27.   Sprinkle with seasoned pepper, pepper flakes and salt.

28.   Sprinkle with the parsley or chervil, chives and pepper flakes.

29.   Stir in the pepper flakes and oregano.

30.   Then strain, discarding the pepper flakes.