21.   Place in a bowl and stir in the peanut sauce with the scallions and jalapeno.

22.   Prepared, bottled versions of peanut sauce and sweet soy sauce may be purchased in Asian food stores or Asian food sections of some supermarkets.

23.   Peanut sauces wend through almost every African cuisine, most likely combined with greens or chicken and seasoned with hot pepper.

24.   Remove from heat, drape generously with peanut sauce, and serve hot.

25.   Serve kebabs with reserved peanut sauce and peanuts.

26.   Serve two or three to each guest with peanut sauce and a side dish of fried rice.

27.   Serve with peanut sauce.

28.   Set on table along with the peanut sauce and the cucumber pickles.

29.   Seafood fanciers would be especially happy with the succulent mix of sauteed shrimp, squid, scallops and clams in a curried peanut sauce.

30.   Simmer, stirring until the water has been absorbed and the peanut sauce is thick but still pourable.