21.   Heat a large nonstick skillet over medium-high heat until hot enough to evaporate a drop of water upon contact.

22.   Heat a nonstick skillet over medium-high heat.

23.   Heat oil in a large nonstick skillet over medium-high heat until hot.

24.   Heat the oil in a medium nonstick skillet over fairly high heat.

25.   Heat the oil in a nonstick skillet over medium heat.

26.   Heat the olive oil in a large nonstick skillet over medium heat.

27.   Heat the olive oil in a nonstick skillet over medium-low heat and add the pork chops, thyme side down.

28.   Heat a large nonstick skillet over medium heat until a drop of water bounces in the bottom of the pan.

29.   Heat a nonstick skillet, one large enough to hold all the ingredients, until it is very hot.

30.   Heat large nonstick skillet or griddle until hot.