21.   Strain custard through fine-mesh strainer into second large mixing bowl.

22.   To make pancakes, in a large mixing bowl, combine flour and water, stirring constantly until all water is absorbed.

23.   Using fine-mesh strainer, strain sauce into mixing bowl and place bowl in larger mixing bowl of ice water to cool sauce.

24.   Grate the cheese into a mixing bowl.

25.   Sift the flour and baking powder into a medium-sized mixing bowl.

26.   Pour the melted butter into a large mixing bowl.

27.   Sift the flour into a mixing bowl.

28.   Cream the butter or margarine in a mixing bowl with the brown sugar until light and fluffy.

29.   Place the liquid glucose and egg white in a large mixing bowl.

30.   Place the egg white in a mixing bowl and beat until frothy.