21.   In a medium saucepan, over low heat, melt chocolate with butter, stirring occasionally until smooth.

22.   In double boiler over hot, not boiling, water, melt chocolate, stirring often.

23.   Just before serving, in a small bowl melt the chocolate in the milk in the microwave or in a double boiler over simmering water.

24.   Melt chocolate in a double boiler over barely simmering water.

25.   Melt chocolate in double boiler.

26.   Melt chocolate over hot water.

27.   Melt chocolate with butter.

28.   Melt chocolates together slowly in a double boiler.

29.   Melt the chocolate in the top of a double boiler over barely simmering water, stirring frequently so the chocolate will melt evenly.

30.   Melt unsweetened chocolate in top of a double boiler set over barely simmering, not boiling water, stirring until smooth.