21.   Remove from the heat and let rest a few minutes.

22.   Remove the chicken from the pan and let rest on a plate.

23.   Remove and let rest.

24.   Remove from oven, and let rest for five minutes.

25.   Remove from oven, and let rest until cool enough to handle.

26.   Remove from oven, tent with foil and let rest for a few minutes.

27.   Set full high, cook five minutes, turn and let rest for two minutes.

28.   Team members work hard because they do not want to let the rest of the team down.

29.   Transfer the ribs to a cutting board and let rest a few minutes before cutting between the ribs.

30.   Transfer the quail to a platter and let rest while you toss the salad.