21.   In a large flameproof casserole, combine the beans, water, whole potatoes, rosemary, bay leaves, and peperoncino.

22.   In a large flameproof casserole, combine the milk with a half-carton of water.

23.   In a large flameproof casserole, cook the andouille until golden brown.

24.   In a large flameproof casserole, heat enough oil to film the bottom of the pan.

25.   In a large flameproof casserole, melt the butter in the oil over moderate heat.

26.   In the bottom of a large casserole, sprinkle a quarter of the salt mixture.

27.   Lightly grease large casserole dish.

28.   OK, lay the uncooked breasts out in a large buttered casserole.

29.   Place a small roasting pan or large enameled casserole on stove over medium-high heat.

30.   Place the meat in the bottom of a large casserole.