21.   Do not knead the dough.

22.   I use a mixer to blend and knead the dough, which simplifies the process.

23.   Knead dough on lightly floured surface, working in more flour as needed until smooth and elastic.

24.   Knead loose dough through a plastic bag until ball forms.

25.   Knead the dough again for a few minutes, then let rise, covered in the same bowl, for another hour.

26.   Knead the dough, pushing down in the center of it, away from you, then folding the dough in half and repeating.

27.   Knead together dough for a few minutes and let the dough rest a half hour or more.

28.   Knead dough again on floured sur face.

29.   Knead dough several times on lightly floured board.

30.   Knead dough until smooth.