21.   Marinate morels in a vinaigrette and serve over grilled meat or poultry, or with the asparagus atop a green salad with Parmesan and tomatoes.

22.   Most live in houses rather than military bases, and many routinely eat traditional Afghan meals of grilled meat and rice.

23.   Not too long ago, real men, the major consumers of grilled meats, did not drink wine.

24.   Not only does a marinade add flavor, but it may also reduce the levels of carcinogens in grilled meats.

25.   Nothing goes with grilled meat like corn on the cob.

26.   Originally called Peasant Salad, it stands alone as a light meal or pairs well with grilled meats.

27.   Or combine with a little nonfat yogurt or regular sour cream and use as a sauce for grilled meats, fish or poultry or dressing for vegetables or greens.

28.   Outside, a raucous bar mitzvah was being celebrated with cous cous and grilled meat.

29.   Red peppers or zucchini are classics, but plum tomatoes are a little more unusual and act as condiments to the grilled meats.

30.   Rio abounds in restaurants serving grilled meats in an all-you-can-eat format, with waiters continually coming to the table with choice cuts until the customer is sated.