21.   One, with tomatoes, cumin, green chilies, yogurt and mustard seeds, was tangy and richly spiced.

22.   Return pork to pot, add undrained tomatoes, green chilies, parsley, cilantro, cumin, oregano, sugar, salt, wine and broth.

23.   Scatter green chilies in bottom of dish and top with mixed cheeses and feta.

24.   Serrano or other hot green chilies, chopped, for garnish.

25.   Start by mixing red onion chopped very fine with minced green chili, either a serrano or a jalapeno is fine.

26.   Stir in green chilies.

27.   The Burmese rely on fresh ingredients like green chilies for additional seasoning.

28.   They combine Basmati rice, succulent meats marinated in a yogurt-mint sauce with ginger, garlic, green chilies and a long list of ground roasted spices.

29.   Top them with chopped green chili, sun-dried tomatoes, roasted garlic or pinon nuts.

30.   What about green beans and julienned beets or sweet potatoes and canned green chilies?