21.   At the last minute before serving, plunge the fries into the oil and cook until golden brown.

22.   Bake until golden brown, stirring occasionally.

23.   Bake until golden brown.

24.   Bake in hot waffle iron with the smallest grids until cookies are golden brown and crisp.

25.   Bake in preheated oven or until cobbler is bubbling and crust is golden brown.

26.   Bake until the edges of the crust are light golden brown and the filling is bubbling.

27.   Bake until the crust is a beautiful golden brown.

28.   Bake until golden brown and dried, shaking the pan occasionally so that the nuts brown evenly on all sides.

29.   Boil the syrup hard until bubbles become big and shiny, and caramel turns a medium golden brown.

30.   Boil syrup, without stirring, until golden brown.