21.   If you have some on hand, add chopped fresh parsley along with the olives.

22.   Minced fresh parsley for garnish.

23.   Minced fresh parsley or chives for garnish, optional.

24.   Prepare a fresh batch of tomatoes when you serve the leftover beans, or eat the soup by itself with extra fresh minced parsley on top.

25.   Serve over rice and garnish with fresh parsley.

26.   Serve the chicken right away, accompanied by the lemon wedges and garnished, if you like, with fresh parsley.

27.   Serve over rice, and garnish with fresh parsley.

28.   She also dices fresh parsley and adds to the gravy boat.

29.   Sprinkle with fresh parsley and serve at once.

30.   The copious quantity of fresh parsley takes a back seat to the permeating flavor of roasted hazelnuts in this rich spread.