21.   If desired, sprinkle generously with powdered sugar, fresh lemon juice and melted butter.

22.   In a bowl, toss them with a drizzle of olive oil, a squeeze of fresh lemon and a grated or pressed garlic clove.

23.   It is very good as is but is brought to greatness by the addition of fresh lemon juice, which makes the escarole almost sing.

24.   LEMONS Fresh lemon can liven up more than iced tea.

25.   No fresh lemon slice.

26.   Often this means a squeeze of fresh lemon, but it can also be capers, pickles or fine vinegar.

27.   Pagliuca credits fine ingredients, such as fresh lemon juice and good olive oil, for the taste.

28.   Season to taste with salt, pepper and fresh lemon juice.

29.   She cuts and squeezes a fresh lemon through the strainer to catch the seeds.

30.   Slim wedges of fresh lemon mixed in give brightness to the dish.