21.   A more high-tech tool being pitched to food scientists at their annual convention this week is a system that uses high pressure to destroy microbes.

22.   Eitenmiller and Phillip Koehler, another Athens food scientist, recently completed a study on Vitamin E and foliates in Georgia peanuts and pecans.

23.   Food scientists had to adopt a remarkably rich vocabulary to describe the consistency, frequency and urgency of bowel movements.

24.   Mary Ellen Camire, a food scientist and nutritionist at the University of Maine, was skeptical.

25.   One of the most sophisticated weapons being pitched to food scientists at their annual convention this week is a system that uses high pressure to destroy microbes.

26.   The FDA developed the standards in conjunction with food scientists at several universities and the International Sprout Growers Association.