21.   Serve warm from a chafing dish or fondue pot with corn chips for dipping.

22.   Serve in a fondue pot accompanied by cut-up vegetables or fruit, grilled eggplant slices, or day-old bread, cut in cubes.

23.   Serve in a fondue pot, kept warm over a fondue burner, with hunks of bread or other ingredients for dipping.

24.   Serve warm chili con queso in a chafing dish, fondue pot or deep bowl with your choice of accompaniments for dipping.

25.   Serve in a fondue pot to keep warm and offer a variety of fruits and other dippers.

26.   Split the garlic clove, rub in the fondue pot, and discard.

27.   The folks at Williams-Sonoma said fondue pots, mandolines and mini-food processors were popular items this season.

28.   They rent fondue pots or grills for making Swiss raclette, in case you want to add a spin to your party.

29.   Transfer to a ceramic fondue pot and keep hot over very low heat.

30.   Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner.