21.   Remove the potatoes and peppers from the skillet with a slotted spoon, allowing the excess oil to remain in the skillet.

22.   Remove bundles from skillet and drain to blot excess oil.

23.   Remove meatballs with slotted spoon, letting excess oil drain back into pan, then placing on paper towels.

24.   Remove the wafers from the skillet, set them on a paper towel, and blot lightly with another towel to remove excess oil.

25.   Remove them to a paper towel-lined platter to drain, blotting off excess oil as they cool.

26.   Remove with strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain.

27.   The twelve members of OPEC have been plagued by excess oil supplies and relatively low prices.

28.   This absorbs excess oil and leaves the pigment.

29.   Transfer tenderloins to a plate, and drain excess oil from the pan.

30.   Transfer the fish to a plate lined with paper towels to absorb excess oil.