21.   Egg substitutes may be used instead of raw eggs because they have been heat-pasteurized.

22.   Egg substitutes generally can be used instead of eggs.

23.   Egg substitutes may be used in baking and cooking recipes that call for whole eggs.

24.   Egg substitutes are packaged in cartons like half-pints of milk.

25.   For safety, homemade ice cream should be made with cooked egg custards, pasteurized eggs or egg substitutes.

26.   For those restricting cholesterol, frittate can be made from egg substitutes.

27.   Gradually beat in egg substitute.

28.   I replaced the eggs in the recipe with egg substitute, which is almost all egg whites, reduced the oil and baked the loukoumades instead of frying them.

29.   If you have a concern, use an equal amount of egg substitute.

30.   In a food processor, combine egg substitutes, garlic, ginger, cilantro, chile and salt and white pepper to taste.