21.   Pour sauce on top and garnish with remaining chopped parsley and diced tomatoes.

22.   Serve hot, garnishing each bowl with a handful of diced tomatoes and a sprinkle of cilantro.

23.   Serve accompanied by the remaining diced tomato, diced onion, minced jalapeno and chopped cilantro, or scatter them over the chickpeas.

24.   Spread a thin slick of tomato paste on the toasts, then sprinkle on the capers and some diced ripe tomatoes.

25.   Sprinkle top of each with some diced tomatoes and cilantro.

26.   Stir in garlic, garlic pepper and undrained diced tomatoes.

27.   Stir in broth, sugar, corn, red beans, black beans, stewed tomatoes, diced tomatoes, chiles and sausage.

28.   Stir in diced tomatoes and basil.

29.   Surely your cupboard will yield cans of beans, corn, diced tomatoes, salmon or tuna.

30.   Surround each serving with a ring of diced tomatoes and top with diced turkey breast.