21.   To store it, place its stalks in a bowl of water, which should be changed daily, and cover its leaves with damp paper towels.

22.   To store up to two months, add a damp paper towel to the bag.

23.   Use a damp paper towel to clean the area and spray it with disinfectant.

24.   Use a damp paper towel to wipe leaves clean, then dry thoroughly.

25.   When ready to grill, wipe off the excess liquid and salt with a damp paper towel, pressing lightly.

26.   When ready to use, wipe them with a damp paper towel, or if they are extremely dirty, rinse briefly under tap water, then blot dry.

27.   Wipe the mushrooms with a damp paper towel and slice, discarding the stem.

28.   Wipe zucchini and squash with damp paper towel.

29.   With a damp paper towel dipped in bleach, reach under the rim and clean, removing scum.

30.   Wipe the caps with damp paper towels.