21.   Cut butter into small pieces.

22.   Cut the butter into bits and rub it into the flour by hand or with an electric mixer.

23.   Manually cut butter into mixture and combine by hand until mixture forms pea-size pieces.

24.   Pant creases that could cut butter.

25.   With a pastry blender cut the butter into the Bisquick until crumbly.

26.   With pastry blender or two knives, cut butter into mixture to the consistency of coarse crumbs.

27.   You can cut the butter in half if you like, or at least trade some of it for more olive oil.

28.   Cut the butter into small cubes and drop them into the flour.