21.   Saute a little onion, stir in some savory curry paste, then add cans of chickpeas, chopped tomato and rich, sweet coconut milk.

22.   Thai-style curry pastes, which may be red, green or yellow, are best but usually found only in Asian stores.

23.   The leaves are used to flavor soups, and the rind is used as an ingredient in some curry pastes.

24.   With the savvy addition of chili sauce or curry paste, red kidney beans combine with bulgur for a quick vegetarian dish.

25.   You can make your own curry paste.