21.   Cover the bottom with a single layer of lasagne.

22.   Cover the bottom of the special pot with a layer of fresh or peeled tomatoes, or tomato sauce.

23.   Cover the bottom with one of the plastic sheets.

24.   Cover bottom of casserole with a single layer of potatoes.

25.   Cover bottom with half the chicken pieces.

26.   Cover bottom of an ovenproof casserole with small amount of sauce and a small amount of the cream.

27.   Cover bottom of baked shell with opened and flattened chiles.

28.   Cover bottom of pan with a single layer of cookies, placing flat sides down and fitting together closely.

29.   Cover the bottom of the pan with the nuts and coconut.

30.   Cover the bottom of the terrine with a layer of potatoes.