21.   Rough, fermented country bread is now in demand even in chic patisseries.

22.   Serving toasted country bread sprinkled with great olive oil on the side, I decided, would be a fine alternative.

23.   Serve at room temperature with cut vegetables, tortilla chips or country bread.

24.   Serve with crusty country bread.

25.   Serve piping hot, with chunks of country bread for dipping.

26.   Serve with gnocchi or tortellini, or spread on small slices of country bread.

27.   She serves it as a condiment for boiled meats but I use it with grilled fish or spread on small pieces of toasted country bread.

28.   Serve with black pumpernickel rounds or crusty country bread.

29.   Slice up some local ripe tomatoes, add some good country bread and dinner is complete.

30.   Soup, salad and really good country bread are all that you need for a summer supper.