21.   -- Before storing, thoroughly cool biscotti on cookie sheets.

22.   A cookie sheet with no sides, or only two sides, works best for baking the tart.

23.   Add wings to bowl and toss to coat, then return wings to cookie sheet.

24.   After cooking, spread the warm candied nuts on lightly buttered cookie sheet.

25.   Allow to cool on cookie sheets before removing and transferring to racks.

26.   Brush both sides of each slice of bread with mixture and place on cookie sheet.

27.   Brush the skins with olive oil, then set them, skin side up, on a cookie sheet.

28.   Butter cookie sheets.

29.   Butter and flour a cookie sheet.

30.   Butter the cookie sheet or cover it with baking parchment.