21.   Add gnocchi, and cook over medium heat until butter starts to bubble and gnocchi are warmed through.

22.   Add onion, and cook over medium heat, stirring, until tender but not brown.

23.   Add onions and cook over medium heat until tender but not browned.

24.   Add onions, carrots, and garlic and cook over medium-high heat, stirring frequently, until softened.

25.   Add the flour, cornstarch and salt and cook over medium-low heat, stirring constantly, until the mixture forms a paste.

26.   Add the heavy cream to the pear juices and spices on the stove and cook over medium heat until the mixture turns a deep color, thickens and caramelizes.

27.   Add the mushrooms and cook over medium-high heat until softened and dry.

28.   Add the onion and garlic, and cook over medium-low heat until the onion is translucent.

29.   Add the onion, ginger and garlic, and cook over medium-low heat until they are tender.

30.   Add the sausage meat and continue to cook over medium-highheat until the sausage lightly browns.