21.   But when the meat is cooked slowly with liquid, the collagen melts into tender, slightly viscous gelatin.

22.   Cook meat until brown in the middle.

23.   Cook the meat, turning only once, until golden brown on each side.

24.   Flip sandwich to grill bread and finish cooking meat.

25.   For example, two pounds of uncooked red meat contains only four grams of creatine, and cooking the meat lowers the level.

26.   First, cook the ribs in a foil packet for up to an hour, allowing the steaming process to soften and cook the meat.

27.   Heat-sensitive E. coli bacteria would only be able to survive and infect the children if the meat were improperly cooked.

28.   How to cook meat also is confusing.

29.   In addition, consumers can safeguard themselves by thoroughly cooking all meat.

30.   Instead he cooks the meat in the wok first, removes it and then stir-fries the veggies, adds the sauce and returns the meat to the pan.