21.   Cook the chicken until it is no longer pink, and cook eggs until the yolk is hard, he said.

22.   Cook the chicken with the water, vegetables and seasonings in a large saucepan until tender.

23.   Cover your grill and cook the chicken until its wings are loose and the skin turns clear.

24.   Cook until sauce bubbles and thickens and chicken is cooked through, stirring constantly.

25.   Depending on the size of your pan, you might need to cook chicken in more than one batch to prevent overcrowding.

26.   Flip them until the bread crumbs are brown and the chicken is fully cooked.

27.   Grill onion, pepper and chicken until vegetables are tender and chicken is completely cooked.

28.   He had never mopped a floor, or cooked a chicken.

29.   He taught me how to cook fried chicken, using cornbread instead of flour, the Kentucky style.

30.   He uses ginger by the pound in a broth to cook chicken.