21.   So, chefs feature it in dishes that highlight its complex flavor.

22.   Some classic dishes, such as caramel apples, sticky buns and creme brulee, rely on caramelization for their complex flavors.

23.   Some people just like the complex flavor of the former better than the latter.

24.   The amber ale carries fairly complex flavors to create a rather different drinking experience.

25.   The complex flavor of their cuisine rests on a delicate balance of sweetness, spice, sourness and salt, and every dish required time and exactitude to prepare.

26.   The latter slows the rising or fermentation process and yields bread of more complex flavor and interior texture.

27.   The result is a glistening sauce with a complex flavor that is simultaneously salty, sweet and rich.

28.   The simple truth is that browning creates complex flavors.

29.   Then they are sauteed to add even more complex flavors.

30.   The wine has a complex flavor with dried cherry and red currant in the forefront.