21.   Strain into clean bowl.

22.   Strain into a clean bowl and stir in fruit.

23.   Strain through a fine sieve into a clean bowl and add creme fraiche and basil oil.

24.   Strain water through a paper towel into a clean bowl.

25.   To make meringue, use a clean bowl and whisk and make sure that the egg whites are completely free of yolk.

26.   Whip egg whites in a clean bowl on medium speed until foamy.

27.   On the whole, the cooking demo was uneventful, except for the occasional scuttle for clean bowls and salt.