21.   It is a pan-Asian restaurant featuring inventive versions of classic dishes from Thailand, Cambodia, China, India, Vietnam and Japan.

22.   It is an essential ingredient in tripe a la mode de Caen, a classic regional dish.

23.   It was casual, modestly priced and enormously influential, as Vongerichten continued to reinvigorate classic French dishes with vegetable-based sauces and Asian flavors.

24.   New York has lots of technically correct ones, bistros with the regulation number of banquettes, the right kind of wine list and the obligatory classic dishes.

25.   Other classic dishes include gazpacho, expertly batter-fried seafood, and oxtail stew.

26.   Others have rewritten their menus to bring classic American dishes to the fore, or invented red, white and blue desserts.

27.   Recipes for this classic German dish abound, but does anyone out there have a really great one?

28.   Re-creating the classic dish of Liguria, the region that includes Genoa, is straightforward and easy.

29.   She also leaves out broad swaths of classic vegetable dishes.

30.   So she invited some friends over and cooked a classic Brazilian dish, a bacalhoada, or codfish stew.