21.   Pound the chicken thighs between sheets of wax paper to a one-quarter-inch thickness.

22.   Place the chicken thighs in a bowl and coat them well with the yogurt marinade.

23.   Rub chicken thighs all over with this mixture.

24.   Salt and pepper the rabbit pieces or chicken thighs and brown in hot oil.

25.   She held a series of jobs ranging from hanging chickens upside down on a rack to deboning chicken thighs.

26.   She shakes the bird as if it were a chicken thigh in a baggy.

27.   Skin and bone the chicken thighs.

28.   Slice the chicken thighs into thin strips.

29.   Sprinkle the chicken thighs generously with this mixture.

30.   The recipe could easily be adapted to boneless chicken thighs.