21.   Michael Wild at Bay Wolf uses green peppercorns with his duck liver flan, but the flavoring works wonderfully with less expensive chicken livers.

22.   Pick over the chicken livers, cutting away any greenish bits.

23.   Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.

24.   Salads can quickly become one-dish meals by adding protein like sauteed chicken livers, crumbled feta or blue cheese, or toasted nuts.

25.   Served at lunch Sunday and Friday, the generously portioned meatloaf is rivaled in popularity, manager Elaine Dooley says, by the oven-fried chicken livers.

26.   Stir the capers into the chicken livers.

27.   Supposedly opera singer Enrico Caruso loved chicken livers.

28.   The dish of pasta with chicken livers is the most famous Caruso dish.

29.   The main dish is chicken livers -- readily available fresh and frozen year-round now -- served in a raw-scallion sauce.

30.   Why are there grilled chicken livers atop our broiled grapefruit halves?