21.   To go with the cheese course, Rondelli wanted slices of Comice pears.

22.   Until now, this passion for cheese had not evolved into a demand for a cheese course, European style, at dinner.

23.   Would it be better to go all out on one dish and round out the menu with things like bread, salad and a cheese course?

24.   Cheese courses and desserts like warm chocolate tart or wild strawberry gratin followed.