21.   Bring the liquid to a simmer.

22.   Continue stirring with the whisk as you bring liquid to a simmer.

23.   Each liquid was brought to a rolling boil in a small nonstick pan.

24.   For both preparations, the liquids are brought to a boil, partly a hygienic precaution and frequently a means of infusing the creams with flavor.

25.   I told Clive that Julia Child says to bring the liquid to a boil.

26.   If using this method, bring the liquid just under the boiling point.

27.   Over medium heat, bring the liquid just to a simmer.

28.   Return the onion to the pan and bring liquid to a boil and cook to reduce the volume and thicken.

29.   Simmer the vegetables in the broth for a half hour, then bring the liquid to a boil and stir in the noodles.

30.   Uncover the saucepan, raise the heat to high, and bring the liquid to a boil.