21.   Use low-fat, coarse ground turkey breast meat.

22.   We can create chickens or turkeys with enormous amounts of breast meat, even though these animals cannot reproduce and cannot live a normal life.

23.   When breast meat is removed from the bones, it separates into two parts.

24.   When the bird was sliced, not only were the thighs just right but the breast meat, fully cooked with no trace of pink, virtually oozed juice.

25.   Americans prefer white breast meat, he said.