21.   In the past, he boiled new potatoes, rolled them in butter, then stirred in sour cream, ranch dressing, and topped them with bacon bits.

22.   Not that I particularly want any boiled potatoes.

23.   The potatoes are boiled then the skins are fried in grapeseed oil until golden brown, making a crisp contrast to the silken salmon.

24.   The potatoes can be boiled up to one day in advance, filled up to one hour in advance, and stored in the refrigerator.

25.   Try this with polenta or boiled new potatoes.