21.   Just give it a whisk before putting it in a greased and floured casserole dish at baking time.

22.   Just make sure to reduce the baking time, since the thinner cake will cook faster.

23.   No ingredient amounts, no instructions for rolling the dough, and no baking time are offered.

24.   Otherwise you may end up with misshapen cookies, too much spreading or altered baking times.

25.   Please be sure recipes specify exact package, can and pan sizes and baking times and temperatures.

26.   Please be sure recipes specify exact package sizes, can and pan sizes and baking times and temperatures.

27.   Remember that the baking time is likely to be shorter if you divide the batter between two pans or use a shallow pan.

28.   Return to oven to complete baking time.

29.   Rotate pan in oven halfway through baking time.

30.   She also suggested that the oven temperature be increased and the baking time lengthened.