21.   Top very thin slices of prosciutto with slightly thicker slices of winter Parmigiano-Reggiano over baby dandelion greens, and serve with fresh figs drizzled with olive oil.

22.   Toss mixed baby salad greens with balsamic vinaigrette, either purchased or homemade.

23.   To serve, top with a mixture of baby greens or baby arugula.

24.   When Ms. Waters paired that cheese with baby greens, it was a hit.