21.   Secure the cake to the cake drum and brush all over with apricot glaze.

22.   Brush all over the outside and inside with apricot glaze.

23.   Brush the top of one semi-circle with apricot glaze and place the other on top to form a half-moon sandwich.

24.   Brush all over with apricot glaze.

25.   Place the paintbox on the cake drum, and brush all over with apricot glaze.

26.   Brush the marzipan with apricot glaze, place a tower on one end and roll up, joining the seam neatly.

27.   Brush the sides of the round cake with apricot glaze.

28.   Brush the whole cake with apricot glaze, then roll out the remaining marzipan to a large circle to cover.

29.   Brush the insides of these holes with some apricot glaze.